Catering Equipment

Catering Equipment

Lincat Silverlink 600 BM6 / BM6A / BM6B / BM6C Dry Heat Bain Maries

• Perfect for safely holding sauces, gravy & pre-cooked foods for up to 2 hours at serving temperature. • Adjustable heat control. • DIMENSIONS: 600w x 600d x 290h mm • Available as base unit or with 150mm deep GN's . Capacity: x1 ½ + x4 ¼...
 
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Details

• Perfect for safely holding sauces, gravy & pre-cooked foods for up to 2 hours at serving temperature.
• Adjustable heat control.
• DIMENSIONS: 600w x 600d x 290h mm
Available as base unit or with 150mm deep GN's.

Capacity:
x1 ½ + x4 ¼ Gastronorm containers or
x2 ½ + x2 ¼ Gastronorm containers or
x6 ¼ Gastronorm containers.

Model options:
BM6 - Base unit only.
BM6A - x1 ½ + x4 ¼ Gastronorm containers & lids.
BM6B - x2 ½ + x2 ¼ Gastronorm containers & lids.
BM6C - x6 ¼ Gastronorm containers & lids.

2 YEAR PARTS & LABOUR WARRANTY.