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Catering Equipment

Catering Equipment

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Lincat Silverlink 600 BM4 / BM4A / BM4B / BM4C Dry Heat Bain Maries

• Perfect for safely holding sauces, gravy & pre-cooked foods for up to 2 hours at serving temperature. • Adjustable heat control. • DIMENSIONS: 450w x 600d x 290h mm • Available as base unit or with 150mm deep GN's . Capacity: x1 1/1 Gastronorm...
 
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Details

• Perfect for safely holding sauces, gravy & pre-cooked foods for up to 2 hours at serving temperature.
• Adjustable heat control.
• DIMENSIONS: 450w x 600d x 290h mm
• Available as base unit or with 150mm deep GN's.

Capacity:
x1 1/1 Gastronorm containers or,
x2 ½ Gastronorm containers or,
x3 1/3 Gastronorm containers.

Model options:
BM4 - Base unit only.
BM4A - 2 x ½ Gastronorm containers & lids (9 ltr).
BM4B - 3 x 1/3 Gastronorm containers & lids (5.7 ltr).
BM4C - 1 x 1/1 Gastronorm containers & lid (20 ltr).

2 YEAR PARTS & LABOUR WARRANTY.