Catering Equipment

Catering Equipment

Lincat Silverlink 600 BM3 / BM3A Dry Heat Bain Maries

• Perfect for safely holding sauces, gravy & pre-cooked foods for up to 2 hours at serving temperature. • Adjustable temperature control. • Available as base unit or with 150mm deep GN's .le. DIMENSIONS: 300w x 600d x 290h mm Capacity: x3 ¼ Gastronorm...
 
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Details

• Perfect for safely holding sauces, gravy & pre-cooked foods for up to 2 hours at serving temperature.
• Adjustable temperature control.
Available as base unit or with 150mm deep GN's.le.

DIMENSIONS: 300w x 600d x 290h mm

Capacity: x3 ¼ Gastronorm containers pans.

Model options:
BM3 - Base unit only.
BM3A - x3 ¼ GN containers & lids.

2 YEAR PARTS & LABOUR WARRANTY.